Local Produce

fresh local produce & succulent seafood

If you love fresh local produce and seasonal food, Eurobodalla will leave you spoilt for choice. Dive into a cornucopia of fresh seafood and seasonal produce all year round.

Oysters and seafood

Oyster farmers
A bountiful harvest

For Eurobodalla’s signature fresh local produce look no further than our local oyster farmers. Oysters are readily available at farmgates, roadside stalls, shops and restaurants. They are famous for their creamy, sweet flavour and have been described as “the best in the world” by some seafood experts.

The annual Narooma Oyster Festival celebrates the humble mollusc along with all things seafood. 

While you’re here, indulge on the local abalone, sea urchin, lobster, prawns and fish, harvested from our pristine waterways. Even kelp is harvested and combined with herbs and spices to produce delicious flavourings.

See a list of local producers and provedores, seafood and dairy suppliers.


Bodalla Dairy Shed
Cream of the crop

The cows feeding in the lush, peaceful paddocks of the region produce rich, creamy milk. This is the not-so-secret ingredient behind our award-winning cheeses, creams and ice cream. The creative producers have combined unusual and exotic ingredients that impart truly unique flavours. 

See how these delicious products are made at the Bodalla Dairy Shed and the ABC Cheese Factory in Central Tilba. And you can indulge in the luscious milky products in store.

The same paddocks that enrich the dairy industry also ensure locally reared livestock is stress-free and well-fed. Local beef, lamb and pork are quality meats for the table. A portion of production will be through local smokehouses where fresh meats are transformed into delicious charcuterie.

Brewers & Roasters

Coffee beans
Wind up or wind down

A good brew is is the key to a great day. Whether its a single origin roast to kick-start your morning or a locally crafted ale or wine to finish it off…

Speciality coffee roasters produce a range of coffee beans with attributes as diverse as the people who drink it. Grab a freshly brewed cup or take some beans home with you to enjoy long after your visit.

Take a trip to the local breweries and sample a craft beer or cider as you sit around the tanks or out in the garden.

Enjoy some entertainment and a lazy lunch with friends at the Tilba Valley Winery & Alehouse.

Growers & Provedores

Mogo Honey bees
A smorgasbord to savour

The freshest, crunchiest vegetables, stunningly sweet and juicy stone fruit, citrus and berries are available at roadside stalls, specialty shops and markets. Try the jams, chutneys, relishes and pickles made with these delicious ingredients.

Tasting the honey produced by bees labouring in our local native forests, is a journey for your taste buds. Honey comes in a range of golden hues and flavours. The subtle nuances in colour and taste are a result of the seasonal blooms, pollens and nectars that the bees are exposed to.

Nuts are locally roasted with unique flavours, perfect for sharing and snacking on. For those with a sweet tooth, the locally produced fudge, in an assortment of flavours is an absolute must.