Take your taste buds on a gastronomic journey through Eurobodalla’s restaurants, cafes and local markets to meet some of our local producers, oyster farmers, growers, gourmets and chefs.
Eurobodalla has attracted a diverse and growing community of food producers. Built on the back of agri and aquaculture, the region has well evolved, but still authentically artisan, dairy and oyster growing industries.
Generations of experience and knowledge has passed down to our current cohort of farmers, honing their skills and instilling a deep understanding of the local environment that influences the quality and characteristics of the final product.
This provenance is evident in the consistently high calibre produce that is available on our doorstep and that has justifiably earned Eurobodalla a reputation for world class oysters and cheeses.
Let’s face it, just about everyone loves food and we definitely can’t live without it. But we don’t always have an opportunity to see where our food really comes from or experience the many ways to combine food with fun!
Nothing speaks to a foodie like a food festival. Narooma Oyster Festival celebrates all things food related while holding up the fabulous mollusc as the king of the table.
Discover some of the best food the locals and businesses of Eurobodalla have to offer, from olives and cheese, to a hearty selection of seafood and wine from the local cellar door. Watch cooking demonstrations with celebrated chefs, listen to, live music and enjoy the beautiful location.
You can enjoy oysters and a range of other food experiences all year round.
Create your own amazing feast. Order a local produce hamper packed with delicious savoury and sweet creations from our local producers, growers and bakers. Or select your own goodies for a picnic basket from one of the regular farmers markets or from the specialty provedores.
Let someone else do the cooking! Book a table in one of our many restaurants and cafes serving local seafood and creating delicious meals with the very best, freshest, seasonal ingredients. Breakfast, lunch or dinner, when you’re in our town there will be a local star on every menu.
This project received grant funding from the Australian Government.