Eurobodalla, in the heart of Australia’s Oyster Coast, is renowned for having the most environmentally aware oyster growers in the world.

Three species of premium oyster are grown and freshly harvested all year round from the Clyde River in Batemans Bay, Tuross Lake, and Wagonga Inlet in Narooma. Savouring these magnificent oysters is easy. See and learn how oysters are grown on tour with an artisan grower and sample the different types to find your favourite.

Taste oysters alfresco and fresh from the farm on a kayak, houseboat or paddle boat oyster tour. Sample how our award winning chefs serve them up in quality restaurants from Batemans Bay to Moruya and Narooma. Australia’s Oyster Coast farmers are committed to best-practice environmental and quality assurance standards. Every one of their estuaries operates under a stringent environmental management system. Find out more about Australia’s Oyster Coast.

Oyster experiences include:
Narooma Oyster Tours
Narooma Oyster Festival (May)
Wray Street Oyster Shed (Batemans Bay)
Region X Oyster Tour
Wagonga Inlet Cruises (Narooma)

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